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Moist Chocolate Cake (Easy Recipe)
Moist Chocolate Cake (Easy Recipe)

Before you jump to Moist Chocolate Cake (Easy Recipe) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. Several foods honestly do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming a few eggs to feel better!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to moist chocolate cake (easy recipe) recipe. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Moist Chocolate Cake (Easy Recipe):
  1. Prepare 225 g plain flour
  2. Take 350 g castor sugar
  3. Get 85 g cocoa powder
  4. You need 1 1/2 tsp baking powder
  5. Use 1 1/2 tsp baking soda
  6. Take 2 eggs
  7. Get 250 ml milk
  8. Get 125 ml vegetable oil
  9. Use 2 tsp vanilla extract
  10. Use 250 ml boiling water
  11. Take 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Use 200 ml double cream
Steps to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

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