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Before you jump to Ultra moist chocolate cake with chocolate sauce recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us have been taught to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, you may be astonished to learn, are great at combating depression. You should make sure, though, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and feel a lot better!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to ultra moist chocolate cake with chocolate sauce recipe. You can have ultra moist chocolate cake with chocolate sauce using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ultra moist chocolate cake with chocolate sauce:
- Get 1.5 Cups Milk
- Take 100 Grams Butter
- You need 2.5 Cups Oil
- Use 0.5 Cup Cocoa Powder
- Use 1 Cup Self Raising flour
- Provide 1 Egg
- You need 0.5 Teaspoon Baking soda
- Provide 1 Cup Sugar
- Get 250 Grams Milk Chocolate
- Get 0.5 Cup Cream
Steps to make Ultra moist chocolate cake with chocolate sauce:
- Preheat Oven at 180 degrees 10 minutes before baking
- Heat milk, butter,cocoa powder and oil till the butter melts. Once the butter melts completely remove from the stove and let it cool
- Add self raising flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Mix it well.
- Grease a baking tray with some butter and pour the above mixture and bake in the oven for about 25-30 minutes
- For the sauce : Heat the cream on low flame till bubbles starts forming and pour the heated cream onto the cooking chocolate and mix it well till the chocolate melts.
- Pour the sauce over the cake and serve. (I made two small cakes using the above recipe. Placed one cake on top of the other with the sauce poured in between and refrigerated this for around 30 minutes. And then poured the rest of the sauce on top this.)
The dark chocolate coating is a perfect background for any white or yellow decorative element. Most ingredients for the moist chocolate cake are probably in your kitchen right now! And the one that is not can be found at any. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!
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