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Before you jump to Moist Dark Chocolate Cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been taught to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.
It’s not difficult to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. These grains fill you up better and that can help improve your moods also. Feeling starved can truly make you feel awful! These grains can improve your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to moist dark chocolate cake recipe. To make moist dark chocolate cake you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Moist Dark Chocolate Cake:
- Provide 2 cup flour
- Get 1.5 cup sugar
- Take 2 tsp baking powder
- You need 1 tsp baking soda
- Provide 2 egg
- Prepare 100 ml condensed milk
- Take 1Pinch salt
- Provide 1 cup hot water
- Use 1 cup cocoa powder
- You need 1 tsp coffee powder
- Take 1/2 refine oil/melted butter
- Prepare Chocolate ganach for garnish
- You need 1/2 dark chocolate
- Get 1/4 cup hot cream/milk
Steps to make Moist Dark Chocolate Cake:
- Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
- Add Cocoa powder and oil.Mix dough.
- Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
- .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
- Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.
This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Coat inside of pan with nonstick cooking spray.
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