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Before you jump to Moist eggless chocolate cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not just that but nuts, specifically, are a terrific protein food source.
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to moist eggless chocolate cake recipe. To cook moist eggless chocolate cake you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist eggless chocolate cake:
- Get 1 1/2 cups all-purpose flour
- Take 1/2 cup unsweetened cocoa powder
- Take 2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 3/4 cup powdered sugar
- You need 1 cup greek yoghurt
- Provide 1/4 cup oil
- Prepare 1/4 cup melted chocolate
- Take For the ganache
- Get As needed Dark chocalte
- Take 1 cup cream
- Prepare 1 tsp vanilla essence
- Get to taste sugar( if required)
Steps to make Moist eggless chocolate cake:
- In a bowl mix together the dry ingredients like flour,baking powder,baking soda,cocoa,salt and keep aside.
- In another bowl add yoghurt and sugar mix well untill combined well.add the dry ingredients to the mixture in batches.. do not over mix the batter just untill well combined.
- Line an 8 inch cake tin.with parchment paper.pour the batter in the tin.and bake it in a preheated oven for 40 min at 160 degrees.
- Once the cake is baked make surr you let it cool for at least 2 hours before adding the ganache.
- For the ganache add cream in a heavy bottom pan and let it come to a boil on medium flame.turn off the heat and add in the chocolate,vanila and sugar(it required).mix untill in the chocolate is completly melted.
- Top the cake with the ganache and fresh fruits or affy & silver balls.
- Your chocolate ganache cake is ready.
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old.
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