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Half chocolate moist cake
Half chocolate moist cake

Before you jump to Half chocolate moist cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more of this chemical in your brain, the happier you’ll feel. Nuts, on top of improving your mood, can be a superb source of protein.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to half chocolate moist cake recipe. To cook half chocolate moist cake you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Half chocolate moist cake:
  1. Get 2 cups all purpose flour
  2. You need 1 cup milk
  3. Prepare 2 tsp baking powder
  4. Use Sugar
  5. Provide Half a cup Magarine
  6. Take 2 eggs
  7. Take For the Frosting
  8. Get Magarine
  9. Provide chocolate powder
  10. Provide Glucose
Steps to make Half chocolate moist cake:
  1. Start with your wet ingredients in a bowl then whisk together, (magazine, eggs,milk and sugar)
  2. In a separate bowl place your flour and drinking chocolate powder
  3. Pour your flour mixture to the wet ingredients then whisk to running smooth and then take your baking pan and greese with magazine to avoid sticking
  4. For the baking I used gas, take a large sufuria than your baking pan and add water to it and put it on a gas and heat for 15 minutes then place cover your baking pan with alluminium foil and then place it onto the water then cover with a clothe then cover with a lid.
  5. Leave your cake to bake for 30 - 40 minutes on medium heat.
  6. This is how your cake will look like when you remove it
  7. Frost it, for the Frosting you'll mix your chocolate powder, glucose and magarine to make a paste then smear on top of the cake then take it to fridge for cream to dry

Your guests will find this cake both irresistible. A moist chocolate cake will always look perfect due to its rich dark color. The dark chocolate coating is a perfect background for any white or yellow decorative element. Most ingredients for the moist chocolate cake are probably in your kitchen right now! And the one that is not can be found at any.

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