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Before you jump to Moist layered Chocolate Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea has been found to be rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You knew green tea could help you be so much healthier. Now you know that green tea can improve your mood as well!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to moist layered chocolate cake recipe. To make moist layered chocolate cake you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Moist layered Chocolate Cake:
- You need 2 cups all-purpose flour
- Provide 2 cups sugar
- Get 3/4 cup unsweetened cocoa powder
- You need 1 tsp. baking powder
- Take 2 tsp. baking soda
- Prepare pinch salt
- Provide 1 cup milk
- Take 1/2 cup vegetable oil (or melted butter)
- Take 1 tsp. pure vanilla extract or essence
- Prepare 1 tsp. instant coffee
- Provide 1 cup hot water
- Take 2 eggs
Steps to make Moist layered Chocolate Cake:
- Preheat oven to 180 degrees Centigrade and grease pan.
- Made 1 cup HOT brewed coffee (1 tsp. of instant coffee mixed in a 1 cup of hot water), set aside
- In a bowl, mix together all the dry ingredients.
- Create a well in the center and add all the rest of the ingredients except coffee. Mix well until combined and then add the hot coffee. Mix once again
- Pour into greased pans
- Bake in the oven 45 minutes or until a skewer comes out just clean. Cool on a wire rack.
- Frost with Whipped Cream or ButterCream as u like, rest for couple of minutes in fridge, when cool serve chilled
Slice each cake into two slices, then layer using buttercream frosting, and cover the cake with melted chocolate or ganache. I sprinkled crushed pistachios and almonds on top. For the frosting used in the layers, I used THIS buttercream frosting with some cocoa added into it. A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing.
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