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Moist spongy chocolate cake
Moist spongy chocolate cake

Before you jump to Moist spongy chocolate cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help improve your moods too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to moist spongy chocolate cake recipe. To make moist spongy chocolate cake you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Moist spongy chocolate cake:
  1. Use 1 cup all purpose flour
  2. You need 1/2 cup granulated sugar
  3. Prepare 1 cup milk
  4. Get 1.5 tsp cocoa powder
  5. Get 1 tsp baking powder
  6. Use 1/4 tsp salt
  7. You need 1/2 cup coconut oil/Canola oil/Vegetable oil
  8. You need 1/3 tsp vanilla essence
Instructions to make Moist spongy chocolate cake:
  1. Take a medium sized bowl, which is to be put in the microwave for baking. Take small quantity of butter and spread it all over the bowl. Take a very small amount of flour and spread it over the butter spreading. THIS MAKES THE BAKING PAN READY. This may take 1 min.
  2. Add the flour, granulated sugar, baking powder, milk, salt and vanilla essence as mentioned in the ingredients section above. THOROUGHLY MIX THEM UNTIL A SMOOTH BATTER IS FORMED. This may take 6-7 mins.
  3. Pour the smooth mixture in the baking pan prepared in step 1, then put it in the microwave. Bake for approximately 6-7 mins in normal mode.

About the ingredients: I recommend using large eggs. You can substitute margarine for baking for the butter. This chocolate cake is the result of years of playing around with recipes & I personally think it is fab. You get the same incredibly moist & soft sponge texture you find in a store bought cake but all the great taste of a homemade cake. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

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