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We hope you got benefit from reading it, now let’s go back to moist microwave chocolate cake recipe. You can cook moist microwave chocolate cake using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Moist microwave chocolate cake:
- Provide Minute microwave chocolate cake:
- Provide cake flour
- Get sugar
- Provide cocoa powder
- Provide baking powder
- Provide salt
- Take milk, oil and vanilla essence
- Provide oil
- Provide vanilla essence
- Take Chocolate sauce:
- Provide icing sugar
- Use water
- Get cocoa powder
- Prepare coffee
Instructions to make Moist microwave chocolate cake:
- In a microwavable bowl sift cake flour, sugar, cocoa powder, baking powder and salt and stir with a fork. Stir in milk, oil and vanilla essence. Microwave for 3 minutes - Top off with your favourite chocolate and serve with ice-cream - - *Please use time given as a guide and use a microwaveable soup bowl
- Choc sauce: In a pot make the chocolate sauce with 1 cup icing sugar, half cup water, 2Tbs cocoa and 1Tbs coffee, let it boil till sticky take off heat. Leftover sauce can be kept in the fridge and warmed again
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