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Chocolate moist cake with butter frosting
Chocolate moist cake with butter frosting

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We hope you got benefit from reading it, now let’s go back to chocolate moist cake with butter frosting recipe. To cook chocolate moist cake with butter frosting you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate moist cake with butter frosting:
  1. Prepare 240 g ap flour
  2. Get 50 g cocoa powder
  3. You need 1 tsp venila essence
  4. Get 315 g icing sugar
  5. Take 155 g oil
  6. Provide 200 ml milk
  7. Provide 100 ml hot water
  8. Take 3 eggs
  9. Get 1 1/2 tsp baking powder
  10. Provide 1 1/2 tsp baking soda
  11. Provide For frosting
  12. Take 2 cup icing sugar
  13. Use 1/2 melted butter
  14. You need 4 tbsp cocoa powder
  15. Take 1 tsp vanila essence
  16. You need 1/4 tsp salt
Instructions to make Chocolate moist cake with butter frosting:
  1. Take a bowl add flour
  2. Add sugar
  3. Add cocoa powder
  4. Add baking sida and baking powder and mix all
  5. Now addneggs and oil abd milk and mix alltogether
  6. Mix all ingredients nicely and pour into greased tin and bake 45 minutes
  7. For frosting take icing sugar melted butter and cocoa powder salt and beat for 5 minutes then add vanilla essence
  8. Now cut the cake into 2 lyers and apply frosting then put another and apply frosting then decorate according to your desire

This frosting is likely the best chocolate frosting you'll ever make! It's perfectly buttery and rich This makes the cake super moist instead of using just butter. I then put a ton of frosting over that. I really expected a great cake with the ratings. It's made with moist chocolate cake layers and the best peanut butter frosting.

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