Hello everybody, welcome to our recipe site, looking for the perfect Chocolate Sheet Cake (so MOIST) and Icing recipe? look no further! We provide you only the best Chocolate Sheet Cake (so MOIST) and Icing recipe here. We also have wide variety of recipes to try.

Chocolate Sheet Cake (so MOIST) and Icing
Chocolate Sheet Cake (so MOIST) and Icing

Before you jump to Chocolate Sheet Cake (so MOIST) and Icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods really do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Your mood could truly be helped by green tea. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You were already aware that green tea could help you become better. And now you know green tea can help you be happier also!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate sheet cake (so moist) and icing recipe. You can have chocolate sheet cake (so moist) and icing using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. You need Granulated sugar-Cake
  2. You need Heaping choc Cocoa-Cake
  3. You need Eggs- beaten-Cake
  4. Use All purpose flour-Cake
  5. Prepare Vanilla extract-Cake
  6. Take Baking soda-Cake
  7. Prepare Salt-Cake
  8. Use Vegetable oil-Cake
  9. Use Eggs
  10. You need UNSALTED Butter (do not substitute)-Cake
  11. Use Buttermilk-Cake
  12. Get Boiling water-Cake
  13. Take Frosting
  14. Prepare Heaping choc Cocoa-Icing
  15. Provide Butter (do not sub)-Icing
  16. Prepare Whole milk or 3 tbsp each of whole and buttermilk-Icing
  17. Prepare Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
  18. Prepare Powder confectioners sugar-Icing
  19. Use Vanilla extract-Icing
Steps to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. In a mixing bowl, combine flour, granulated sugar, and salt.
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  4. Pour buttermilk mixture into the chocolate mixture, and stir.
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  9. A pic of it sliced.

If you find this Chocolate Sheet Cake (so MOIST) and Icing recipe valuable please share it to your friends or family, thank you and good luck.