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Before you jump to Shredded Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.
In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. You will notice that salmon can also be abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. So that you can reduce your fat intake you ought to cut off any obvious fat before you cook the meats.
By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to shredded chicken sandwiches recipe. You can cook shredded chicken sandwiches using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Shredded Chicken Sandwiches:
- Prepare Chicken
- Take boneless, skinless chicken breasts
- Get boneless, skinless chicken thighs
- Prepare dried oregano
- Take ground cumin
- Take Dr. Pepper soda
- Take can tomato sauce
- Take chipotle peppers in adobo, seeded & diced
- Prepare sugar
- Get cornstarch
- Get salt
- Take balsamic vinegar
- You need white cheddar or pepper jack
- Use soft egg buns
- Use Pickle slices & red onion
Steps to make Shredded Chicken Sandwiches:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
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