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Naked Moist Lemon-banana cake with chocolate chips
Naked Moist Lemon-banana cake with chocolate chips

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to naked moist lemon-banana cake with chocolate chips recipe. To cook naked moist lemon-banana cake with chocolate chips you only need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:
  1. Take 2 eggs
  2. Use 1/2 cup sugar
  3. Provide 1/2 cup melted butter
  4. Prepare 3 bananas
  5. Prepare 1 cup plain flour
  6. Provide 1 tbsp baking powder
  7. Get 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Provide 1 tbsp lemon juice
  10. Use 1 lemon rind
  11. Use 2 tbsp chocolate chips
Instructions to make Naked Moist Lemon-banana cake with chocolate chips:
  1. In a mixing bowl, Beat the eggs until they form bubbles
  2. Add in the sugar and mix till the sugar is incoporated properly
  3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
  4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
  5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
  6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
  7. Add in the lemon juice and lemon rinds and mix
  8. Pour in your choco chips and slightly mix
  9. Grease and dust your baking tin
  10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
  11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
  12. Serve

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