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Super moist banana chocolate cake with sour creme dressing
Super moist banana chocolate cake with sour creme dressing

Before you jump to Super moist banana chocolate cake with sour creme dressing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are wonderful at fighting depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and cheer up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to super moist banana chocolate cake with sour creme dressing recipe. To make super moist banana chocolate cake with sour creme dressing you only need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
  1. Take 2 ripe bananas
  2. Provide 350 grams self raising flour
  3. Use 50 grams fine white sugar
  4. Provide 50 grams tightly packed brown sugar
  5. You need 75 grams unsalted butter melted
  6. Get 100 grams unsweetened cocoa powder
  7. Use For dressing:
  8. Get 100 grams sour creme(room temperature)
  9. Prepare 4 Tablespoon castor/superfine sugar
  10. Get 1.5 teaspoon baking powder
Steps to make Super moist banana chocolate cake with sour creme dressing:
  1. Peel and mash the bananas in a large bowl
  2. Add the melted butter and sugars
  3. Whisk until well combined
  4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
  5. Combine/whisk all the ingredients well
  6. Grease a bread tin/your favourite cake mould with some melted butter
  7. Pour in the cake batter into the tin and tap twice/thrice gently
  8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
  9. After about 20 minutes, turn the tin around for even baking
  10. Once done, let the cake cool completely
  11. For the dressing, whisk together the sour creme and sugar
  12. Pour in the dressing on the cake crust and evenly layer to cover the cake
  13. Slice and enjoy!!
  14. Refrigerate the leftovers

Super Soft Pumpkin Chocolate Chip Cookies. Mash the bananas and add the sour cream. It will make your mouth happy, anyway you shape it. Round cakes and cupcakes won't need to bake as. That said, I typically desire a cake that's layered, super moist, and loaded with frosting. <— - Basically everything a cake should The two key ingredients: VERY ripe bananas and sour cream.

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