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Moist and Fluffy Banana Chocolate Cookies
Moist and Fluffy Banana Chocolate Cookies

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We hope you got insight from reading it, now let’s go back to moist and fluffy banana chocolate cookies recipe. To make moist and fluffy banana chocolate cookies you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Moist and Fluffy Banana Chocolate Cookies:
  1. Get Banana
  2. Use plus Chocolate (raisins)
  3. Take Butter (margarine)
  4. Provide Sugar (honey)
  5. Use Egg
  6. You need Cake flour
  7. You need Baking powder
  8. Prepare Rum or brandy (optional)
Steps to make Moist and Fluffy Banana Chocolate Cookies:
  1. Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
  2. Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
  3. Mix the roughly chopped banana and the broken chocolate together.
  4. Spoon the dough onto a baking tray, about 1.5 cm thick.
  5. Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
  6. This is what they look like on the inside. Layers of air and soft banana.
  7. Add syrup or jam and enjoy.

Cookie stays moist and doesn't spread while baking. Bananas and chocolate are like a perfect match made in heaven! I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Cherished family recipe for Banana Cookies! Cherished family recipe for Banana Cookies!

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