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Moist ＆ Light ☆ Brownies
Moist ＆ Light ☆ Brownies

Before you jump to Moist ＆ Light ☆ Brownies recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a particular amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you are aware that it helps you to raise your moods also!

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to moist ＆ light ☆ brownies recipe. You can cook moist ＆ light ☆ brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Moist ＆ Light ☆ Brownies:
  1. Get 90 grams Unsalted butter
  2. Use 60 grams Milk chocolate bar
  3. You need 2 Eggs
  4. Provide 70 grams Sugar
  5. Get 50 grams Cake flour
  6. Take 10 grams Cocoa powder
  7. Take 40 grams Walnuts
  8. Get 1 dash Chocolate syrup and walnuts for decorating
Instructions to make Moist ＆ Light ☆ Brownies:
  1. Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely.
  2. Chop the chocolate into small pieces, add the butter and melt over hot water.
  3. Mix in the sifted dry ingredients with a spatula, scooping up from the bottom.
  4. Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk.
  5. Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints
  6. Add the walnuts and mix lightly.
  7. Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes.
  8. Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack.
  9. When they've cooled down, drizzle on some chocolate syrup and it's ready to eat.
  10. To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts.

Be sure to check the brownies for doneness several minutes before the specified Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached. From now on, these Super Moist Flourless Brownies are the ones I will be making for my family. The ingredients in these Super Moist Flourless Brownies won't even shock you. There's no secret ingredient that will cause you to cringe or question whether or not your family might actually try one.

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