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Moist and Rich Pound Cake
Moist and Rich Pound Cake

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We hope you got benefit from reading it, now let’s go back to moist and rich pound cake recipe. You can have moist and rich pound cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Moist and Rich Pound Cake:
  1. You need 30 grams Butter
  2. Get 80 ml Heavy cream
  3. Take 60 grams Sugar
  4. Provide 1 Egg
  5. Use 85 grams White flour
  6. You need 15 grams Cocoa powder
  7. Use 80 grams Chopped chocolate
Instructions to make Moist and Rich Pound Cake:
  1. Whisk the softened butter and sugar, then add the egg and heavy cream. I doubled the recipe, so I used 2 eggs as seen in the photo.
  2. When mixed, it should look like this.
  3. In a separate bowl, sift the flour and cocoa powder together.
  4. Add Step 3 into 2, and mix. You don't need to be so particular about this.
  5. When Step 4 is blended, add the chopped chocolate into the batter.
  6. Pour the batter into the mold and level the surface.
  7. Bake in the oven for 30 ~ 40 minutes at 180℃.

The cake is so moist, buttery, rich and creamy. This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and One reason, because these cakes are so rich and moist, that icing or frosting is not required!

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