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Chocolate Praline Layer Cake
Chocolate Praline Layer Cake

Before you jump to Chocolate Praline Layer Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we shall be going over foods that you need to be eating that can help you remain in good health.

You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. You may already know that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chocolate praline layer cake recipe. To make chocolate praline layer cake you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Praline Layer Cake:
  1. Prepare Cake
  2. You need Butter
  3. Get Heavy Whipping Cream
  4. You need Firmly Packed Brown Sugar
  5. Get Coarsely Chopped Pecans
  6. Take Pillsbury Moist Supreme Devils Food Cake Mix
  7. Prepare Water
  8. You need Oil
  9. Provide Eggs
  10. You need Topping
  11. You need Heavy Whipping Cream
  12. Provide Powdered Sugar
  13. Get Vanilla
  14. You need Pecan Halves (optional)
  15. You need Chocolate Curls (optional)
Steps to make Chocolate Praline Layer Cake:
  1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
  2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
  3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
  4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
  5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
  6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

It's best if made a few hours ahead and refrigerated before serving. Chocolate Hazelnut Cake with Praline Chocolate Crunch. Before starting this Chocolates with Praline Filling recipe, organise the necessary ingredients for the tempering process. Cover all the cavities with a layer of tempered chocolate. This is my favorite homemade chocolate cake recipe.

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