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Easy Moist Chocolate chip Cake
Easy Moist Chocolate chip Cake

Before you jump to Easy Moist Chocolate chip Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a fantastic protein food source.

See, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to easy moist chocolate chip cake recipe. To cook easy moist chocolate chip cake you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy Moist Chocolate chip Cake:
  1. Provide Flour … .
  2. Prepare White Sugar …. .
  3. Prepare Brown Sugar . .
  4. You need Cocoa … .
  5. Take Baking Powder … .
  6. Provide Baking Soda ….
  7. Provide Salt … .
  8. Get Eggs Large … .
  9. Provide Butter milk …
  10. Use Butter Melted … .
  11. Get Vanilla Essence .. .
  12. Take Coffee water coffee [ Heat and add about instant 2 Tsps .
  13. Take Chocolate Chips [I used semi Sweet ones] — … Optional .
Instructions to make Easy Moist Chocolate chip Cake:
  1. Pre Hear oven to 189-190 degree C.
  2. Sieve the flour, cocoa, salt, baking powder and baking soda keep seprate.
  3. Beat the butter, vanilla and sugar for about 2 min and add eggs and flour alternatively.
  4. In all one egg-Half of the dry ingredients-second egg- Liquid ingredients [Butter milk and coffee]other half of the dry ingredients.
  5. In case you feel the batter is not smooth enough [aka it should drop from the blades of the belended when held above the batter bowl] add 1/3 cup of cold water.
  6. Once amalgamated, fold in the chips.
  7. Pour in 2 buttered/butter paper lined tins for 40-45 min or until the skewer comes out clean from the center of the cake.
  8. Let it cool thoroughly before decorating.
  9. Dont have a separate picture of it but I do have the pic of the layers of the cake I used it for.

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