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Moist Chocolate Nut Cake In Crushed Sugar Granules
Moist Chocolate Nut Cake In Crushed Sugar Granules

Before you jump to Moist Chocolate Nut Cake In Crushed Sugar Granules recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible as these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The higher your serotonin levels, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a superb source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to moist chocolate nut cake in crushed sugar granules recipe. You can cook moist chocolate nut cake in crushed sugar granules using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Moist Chocolate Nut Cake In Crushed Sugar Granules:
  1. You need chocolate squares bittersweet
  2. Take chocolate squares semi sweet
  3. Provide butter
  4. Get maida
  5. Get Sugar confectioner ' s
  6. Provide eggs large
  7. Prepare egg yolks
  8. You need vanila extract
  9. Use orange liqueur tbspns
Steps to make Moist Chocolate Nut Cake In Crushed Sugar Granules:
  1. Preheat oven to 425 degress F
  2. Grease 6 custard cups.
  3. Melt the chocolates and butter in the microwave or in a double boiler
  4. Add the flour, nuts and sugar to chocolate mixture.
  5. Stir in the eggs and yolksuntill smooth
  6. Stir in the vanila and orange liqueur
  7. Divide the batter evenly among the custard cups
  8. Place in the oven and bake for 14 minutes
  9. The edges should be firm but the centre should be runny. run a knife around the edges to loosen and invert onto dessert plates
  10. Decorate it with chocolate gratings and crushed sugar granules

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