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Rich, super moist, eggless, wholewheat dark chocolate cake
Rich, super moist, eggless, wholewheat dark chocolate cake

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Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you do not throw out the egg yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Eat some eggs to cheer up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to rich, super moist, eggless, wholewheat dark chocolate cake recipe. To cook rich, super moist, eggless, wholewheat dark chocolate cake you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Rich, super moist, eggless, wholewheat dark chocolate cake:
  1. Use Wholewheat flour
  2. Prepare Sugar
  3. You need Cocoa power unsweetened
  4. Provide Baking soda
  5. Prepare Baking powder
  6. Provide Water
  7. You need Butter melted
  8. Prepare coffee water Instant dissolved in hot
  9. You need Lemon juice
  10. Use Salt a
Steps to make Rich, super moist, eggless, wholewheat dark chocolate cake:
  1. Put the dry ingredients in a bowl and mix well - wholewheat flour, cocoa powder, baking soda, baking powder, salt and powdered sugar.
  2. I used Hershey's unsweetened cocoa. If you wish to get a milder chocolate taste, use just 3-4 tbsp of cocoa instead of 6. 
  3. Now add the wet ingredients one by one. Melted butter, lemon juice, water and dissolved coffee. Add 1 cup water first and whisk the ingredients and slowly add more water to make the batter in a thin consistency, which you can pour.
  4. Whisk the mixture well for five minutes until they combine well and leave no lumps.
  5. Pour the batter into a buttered mould. I'm using a loaf mould as I've just started collecting bakeware now. Even a round mould would be good.
  6. Preheat oven at 200 degree Celsius and bake the cake for 35-40 minutes. 
  7. Check if done with the old piercing the toothpick method and see if it comes out clean.
  8. Cool on a wire rack.
  9. Serve with vanilla ice cream and hot chocolate sauce.
  10. Pure indulgence!

Eggless Whole Wheat Chocolate Cake Recipe - Video Recipe - #BakingWithoutOvenSeries. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste. Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. This soft eggless cake and cupcakes are made from ingredients easily found at your home. recipe card for super moist eggless chocolaty cake recipe also, frosting is completely optional. however, it makes the cake rich. additionally, do not over mix the cake batter, as it turns dense. finally, moist chocolate cake recipe tastes great when prepared with good quality cocoa powder.

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