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Before you jump to Mike's Moist Red Velvet Truffles recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and be happy!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to mike's moist red velvet truffles recipe. To cook mike's moist red velvet truffles you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Moist Red Velvet Truffles:
- Provide Red Velvet Truffle Batter
- Prepare Betty Crocker Red Velvet Cake Mix ®
- You need 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Take Vanilla Extract
- You need Truffle Candy Coatings
- You need Dark Chocolate Chips
- Prepare White Chocolate Chips
- Use Colorful Candy Sprinkles
- You need Kitchen Equipment
- Provide Pair Latex Gloves [more if you have helpers]
- You need Sticks [used to dip truffles in chocolate]
- Get Parchment Paper [or equivalent]
- Prepare Small Colorful Cupcake Paper Cups [optional-for serving]
- Use Powdered Sugar
Steps to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great. The most common red velvet truffles material is ceramic. These red velvet truffles are soft and moist, covered with white chocolate and has a touch of cream cheese.
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