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Black Forest Bundt Cake
Black Forest Bundt Cake

Before you jump to Black Forest Bundt Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

If you wish to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to black forest bundt cake recipe. To cook black forest bundt cake you only need 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Black Forest Bundt Cake:
  1. Provide 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. You need 3 large eggs
  3. Take 1 tbsp almond extract
  4. Prepare 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Get 1 tbsp butter
  7. You need 2 tbsp milk
  8. Use 1/2 cup semisweet chocolate chips
  9. You need 1/2 cup confectioners' sugar
Steps to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. It's a delicious cake that's perfect for this time of year with all the fresh cherries. This Black Forest Cake is a famous German chocolate cake. This black forest cake is an adult cake as it has kirsch (a cherry liqueur) and isn't overly sweet. The kirsch is not overpowering but you can tell it's there.

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