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We hope you got benefit from reading it, now let’s go back to fresh fruit fries and shrimp paste or bagoong dip recipe. To make fresh fruit fries and shrimp paste or bagoong dip you need 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fresh fruit fries and Shrimp paste or bagoong dip:
- Take 6 Indian mangoes cut into sticks
- Prepare 6 sugar beets or Singkamas
- Prepare Bagoong paste for dippin sauce
Instructions to make Fresh fruit fries and Shrimp paste or bagoong dip:
- Just peel all fruits and cut into sticks or fries then arrange ON a plate
- Then ON a small sauce dish put in the Center the serve as an appetizer or snack
Bagoong Alamang refers to Filipino shrimp paste made from baby shrimps called "alamang". "Bagoong Alamang" is essentially a shrimp and salt mixture left to marinate and ferment for For this, "Ginisang Bagoong Alamang" will be the best match with a some vinegar as "sawsawan" or dipping. Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice Fry sauce, a dip made from ketchup and mayonnaise, eaten with french fries and onion rings. Shrimp dip commonly used with vegetables and chips. Smetana, a type of sour cream, a common. Bagoong paste varies in appearance, flavor, and spiciness depending on the type.
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