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Ripe banana fritters with kiwi dip
Ripe banana fritters with kiwi dip

Before you jump to Ripe banana fritters with kiwi dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

If you wish to beat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to ripe banana fritters with kiwi dip recipe. You can have ripe banana fritters with kiwi dip using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ripe banana fritters with kiwi dip:
  1. Use Ripe banana
  2. You need cornstarch
  3. Take maida
  4. Get salt
  5. Use chilli powder
  6. Use cumin powder
  7. You need oil for fry
  8. Prepare For dip.
  9. Get Kivvi fruit
  10. Take cup onion chopped
  11. Take green chilli
  12. You need Salt
  13. Take Coriander leaves
  14. Use cumin seeds
Steps to make Ripe banana fritters with kiwi dip:
  1. Take ripe banana Peel it cut slices
  2. Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
  3. Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
  4. Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve

Spear banana with a fork to do this and keep hands clean. Fry in hot oil until golden brown. Dip each banana slice in batter so that the slices are fully covered. When the oil is heated add the batter-dipped slices one by one. Turn them over with a ladle for even frying in oil.

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