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Thin Crust Wheat Pizza
Thin Crust Wheat Pizza

Before you jump to Thin Crust Wheat Pizza recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These types of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it needs.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to thin crust wheat pizza recipe. To make thin crust wheat pizza you need 20 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Thin Crust Wheat Pizza:
  1. Prepare 1.5 Cup Whole Wheat Flour
  2. Prepare 3/4 th Cup Curd
  3. Use 5 Tsp Oil
  4. Get 1/2 Tsp Salt
  5. Use 1 Tsp Eno fruit salt
  6. Provide Pizza sauce
  7. Provide 3 tbsp Readymade pizza sauce
  8. Prepare 2 tbsp Mayonnaise
  9. Get 2 tbsp Salsa dip
  10. Take 1/2 Tsp Salt
  11. Provide 1/2 Tsp Black Pepper
  12. Take Vegetables
  13. Get 1/2 Cup Onion
  14. Use 1/2 Cup American Corns
  15. Take 1/2 Cup Capsicum
  16. You need 1.5 Cup Mozzarella cheese
  17. Get 2 tbsp butter
  18. Prepare 2 tbsp Oregano (salted)
  19. Get 1 Tbsp Mixed Herbs
  20. Prepare 1 Tbsp Red Chilli Flakes
Instructions to make Thin Crust Wheat Pizza:
  1. Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour.
  2. After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally.
  3. Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required.
  4. Now fork it everywhere so that it doesn't rise crazily while cooking.
  5. Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid.
  6. Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side.
  7. Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil.
  8. Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes.
  9. You can keep these pizza bases in refrigerator for later use.
  10. Now to make Pizza, let's prepare sauce first.
  11. I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same.
  12. In pizza sauce, mix mayo, salsa, salt and pepper.
  13. Now spread little butter on base followed by the prepared pizza sauce.
  14. Now generously spread mozzarella cheese on it.
  15. Spread the veggies of your choice along with more cheese on top.
  16. Sprinkle oregano, Red Chilli Flakes and mixed herbs.
  17. Now put this pizza to bake in kadai like you did for base above for 10 minutes.
  18. Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes.
  19. Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free.
  20. Honestly, i dont miss those maida based pizzas anymore!

It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat.

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