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Before you jump to Best Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood can truly be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps better your mental acuity while relaxing the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know that applies to your mood as well!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to best shortbread cookies recipe. To cook best shortbread cookies you need 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Best Shortbread Cookies:
- Use 1/2 C soft room temperature butter
- Take 1/4 C brown sugar
- Prepare 1 C AP flour
Instructions to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
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