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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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If you decide that your health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Shortbread Cookies:
- Use 1 Cup softened butter or margarine
- Take 2 Cups All Purpose Flour
- Prepare 3/4 Cup Icing Sugar
- You need 1/2 Cup Cornstarch
- Use 2 tsp Vanilla
Instructions to make Shortbread Cookies:
- Sift the flour and cornstarch together and set aside.
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
- Add in the flour in three additions and mix between the additions until a soft dough is formed.
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
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