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Before you jump to Whipped Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to whipped shortbread cookies recipe. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Whipped Shortbread Cookies:
- Provide butter, softened
- You need confectioners sugar, sifted
- Get all purpose flour
- Prepare cornstarch
- Get toppings of your choice. I used butterscotch and cherry chips
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.
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