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Before you jump to Choco Shortbread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following some of the suggestions above you will find that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to choco shortbread recipe. To make choco shortbread you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Choco Shortbread:
- Prepare all-purpose flour / Maida
- You need cornstarch/cornflour
- Provide butter, softened
- Take powdered sugar
- Get salt
- Provide vanilla extract
- Prepare chocolate chips (white/milk/dark)
- Get choco chips or chocolate (optional)
Steps to make Choco Shortbread:
- Preheat oven to 165 degree Celsius
- Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms.
- Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference.
- Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges.
- Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies.
- Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !
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