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We hope you got insight from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. To make milk chocolate glazed pistachio shortbread cookies you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Get all purpose flour
- Provide granulated sugar
- Use salt
- Use vanilla extract
- Take salted pistachios, finely chopped
- You need cold butter (2 sticks)
- Take For Topping
- Prepare melted Lindor Extra creamy milk chocolate
- Use Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
Add butter and pulse to form a dough. Make the glaze by melting the chocolate and mixing in the bailey. Dip half of each shortbread cookie into the chocolate Baileys mix, let the excess chocolate drip off, sprinkle on some pistachio dust and let the chocolate harden. Pistachio shortbread cookies dipped in smooth melted dark chocolate and topped with pistachios and sea salt. The pistachio shortbread is tender and buttery.
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