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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach is also something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.
By following some of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. To cook shortbread cookies you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Shortbread Cookies:
- Get butter - softened
- You need sugar
- Take vanilla extract
- Prepare all-purpose flour
Steps to make Shortbread Cookies:
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Cream butter and sugar until fluffy.
- Stir in vanilla.
- Add flour and mix well.
- Knead lighlty and roll dough out onto a floured surface to 1/4" thickness.
- Cut cookies out and place on prepared baking sheets.
- Bake 10 - 12 minutes.
- *** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
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