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Kaasstengels (Cheese Shortbreads)
Kaasstengels (Cheese Shortbreads)

Before you jump to Kaasstengels (Cheese Shortbreads) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be amazed to discover, are great at combating depression. Just see to it that you do not throw out the yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating an egg and be happy!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to kaasstengels (cheese shortbreads) recipe. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kaasstengels (Cheese Shortbreads):
  1. Get cheese (Edam is better, if not then gouda, then cheddar), grated
  2. Use mixed butter (salted) and margarine (or 250g each)
  3. You need flour
  4. Use egg yolk
Instructions to make Kaasstengels (Cheese Shortbreads):
  1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
  2. Add flour little by little, mix everything well.
  3. Grease baking tray with margarine using the large brush.
  4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
  5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
  6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

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