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Before you jump to Pistachio Shortbread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pistachio shortbread recipe. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Pistachio Shortbread:
- Get 200 g gluten and dairy free plain flour
- Provide 2 tablespoons ground rice or polenta
- You need 170 g dairy free spread
- Take 100 g caster sugar
- Use 2 teaspoons water
- You need 2 teaspoons granulated sugar
- You need 50 g pistachios chopped
- Take 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
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