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Traditional Shortbread
Traditional Shortbread

Before you jump to Traditional Shortbread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to traditional shortbread recipe. To cook traditional shortbread you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Traditional Shortbread:
  1. Take 25 p grams of butter, softened
  2. Take 1/2 (1 cup) icing sugar, sifted
  3. Use 1 2/3 cups plain flour
  4. Use 1/4 cup rice flour
Steps to make Traditional Shortbread:
  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

This must be your lucky day! As mentioned above you need no special equipment, or skills, and only a handful of everyday ingredients. Shortbread is meant to be easy, and as such you shouldn't. This traditional shortbread cookie recipe can be used to make melt-in-your-mouth varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange. Scottish Shortbread Cookies Recipe traditional recipe.

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