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Before you jump to Ginger Shortbread cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
It’s easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full also which can actually help to better your mood. Feeling starved can really bring you down! The reason these grains are so good for your mood is that they are not hard to digest. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to ginger shortbread cookies recipe. You can cook ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Ginger Shortbread cookies:
- Take 65 gms butter
- Get 90 gms maida
- Use 25 gms almond powder
- You need 90 gms powdered sugar
- Get 1/2 tsp vanilla extract
- Get 2 tsp ginger juice
- Prepare 1 tsp orange juice
- You need 1/4 tsp baking powder
Instructions to make Ginger Shortbread cookies:
- Sieve maida with baking powder and keep it aside.
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
- Now add ginger juice and almond powder and mix well.
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
- Bake them in a preheated oven for 18-20 minutes over 170Β°c. Or till light golden brown.
- Once out of the oven transfer them on wire rack and let them cool completely.
Ginger, cinnamon, nutmeg, cloves: this blend of spices gives the cookies their traditional richly spiced flavor. Baking powder and baking soda: these help the cookies puff up a little so they aren't totally flat. Buttery and beautifully spiced, these ginger shortbread with molasses cookies add the beauty of simplicity to your holiday cookie plate. Ever since I was a kid one of my favourite holiday treats has. These buttery ginger shortbread cookies are crispy and crumbly, and are flavored with both candied ginger and vanilla.
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