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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. To cook shortbread cookies you need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Shortbread cookies:
- Use 3/4 cup powdered sugar
- Use 2 cup sifted flour
- Provide 1/4 tsp baking powder
- You need 1 cup salted butter or margarine
- Prepare 1 tsp vanilla
Instructions to make Shortbread cookies:
- preheat oven to 300°F
- sift sugar
- add vanilla to the butter and best until fluffy.
- gradually add sugar and beat until creamy.
- add flour and baking powder and stir to make a smooth dough.
- roll or pat dough to 1/3 inch thickness.
- cut into squares.
- bake on ungreased cookie sheet about 30 minutes or until golden brown and crisp.
- remove from pan and cool on rack.
- additional powdered sugar can be sifted on the tops.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
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