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Before you jump to 🍪Shortbread Vanilla Cookies🍪 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Build a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the happier you will feel. Nuts, along with improving your mood, can be a superb protein source.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to 🍪shortbread vanilla cookies🍪 recipe. To make 🍪shortbread vanilla cookies🍪 you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook 🍪Shortbread Vanilla Cookies🍪:
- Use Plain Flour (3 & 1/3 cups)
- Use tsb Baking Powder
- Take Salt
- You need Large Egg
- Provide Sugar (1 &1/2 cups)
- You need Butter (1 cup)
- You need Vanilla Extract
- Provide unsweetened Cocoa Powder (1/4 cup)
Instructions to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Made with loose tea leaves, flour, butter, and sugar You can easily make delicious vanilla shortbread cookies with few ingredients! Shortbread cookies always remain a special place in my baking journey…. Yes it was one of the first few cookie recipes that turned out perfect the first time itself. Last time when I made these sugar cookies , mittu enjoyed it…so with confidence made these cookies and she absolutely loved these too.
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