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Easy Shortbread Mince Pies
Easy Shortbread Mince Pies

Before you jump to Easy Shortbread Mince Pies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you battle depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating some eggs to feel better!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy shortbread mince pies recipe. To cook easy shortbread mince pies you only need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Shortbread Mince Pies:
  1. Provide g/8oz cold butter, diced
  2. Provide g/12oz plain flour, sifted
  3. You need g/3.5oz golden caster sugar
  4. Take salt
  5. Provide g/10oz mincemeat
  6. Get small egg
  7. Use icing sugar, to dust
Steps to make Easy Shortbread Mince Pies:
  1. In a large bowl, add the cold diced butter to the sifted flour.
  2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
  3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  5. Spoon 280g mincemeat into the pies.
  6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
  7. Beat 1 small egg and brush the tops of the pies.
  8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
  9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

These are the easiest and probably the most economical Christmas Mince Pies you can make. Try our mince pie recipe with shortbread pastry. These Christmas mince pies are super easy and make a great alternative to the traditional. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects.

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