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Before you jump to Nankhatai- Indian shortbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to nankhatai- indian shortbread recipe. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Nankhatai- Indian shortbread:
- Use ghee + 1 tbsp extra
- You need icing sugar
- Use maida(wheat flour)
- Use besan (gram flour or chickpea flour)
- Get suji (semolina)
- Take cardamom powder
- Provide salt
- Get Some chopped pistachios for garnishing
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron.
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