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We hope you got benefit from reading it, now let’s go back to chocolate caramel shortbread recipe. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chocolate caramel shortbread:
- Prepare Shortbread
- Get 115 g butter,plus extra for greasing
- You need 175 g plain flour
- Prepare 55 g brown sugar
- You need Caramel
- Take 175 g butter
- Take 115 g brown sugar
- Provide 3 tbsp golden syrup
- Use 400 ml canned condensed milk
- Prepare 200 g chocolate broken into pieces
Instructions to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely. FOR THE CHOCOLATE GANACHE Once the caramel is cool to the touch, place the chocolate in a medium heat proof bowl and set aside. In a small saucepan, heat the cream over low heat, swirling every so often, just until it starts to bubble. Pour the cream over the chocolate and give the bowl a gentle shake to settle the chocolate under the cream.
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