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Before you jump to Chocolate caramel shortbread recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate caramel shortbread recipe. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate caramel shortbread:
- Use Shortbread
- You need butter,plus extra for greasing
- Use plain flour
- Use brown sugar
- You need Caramel
- Provide butter
- You need brown sugar
- Take golden syrup
- Take canned condensed milk
- Get chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
The Chocolate Caramel Shortbread recipe out of our category Shortcrust! With layers of shortbread cookie, caramel and chocolate it's rich, dedadent & delicious. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? These amazing Caramel Squares are made up of three gorgeous layers of coconut shortbread, chewy caramel and a thick coating of chocolate. Buttery shortbread cookies are transformed into petit chocolate caramel shortbread sandwiches filled with creamy chocolate caramel toffee sauce made in the slow cooker!
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