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Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to almond pear shortbread bars recipe. You can cook almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Almond pear shortbread bars:
- Get Crust
- Prepare 1/2 cup unsalted butter, softened
- Provide 1 1/4 cup flour
- Take 1/4 cup sugar
- Prepare 1/2 cup chopped almonds
- Prepare 1/4 teaspoon salt
- Use Filling
- You need 4 1/2 cups diced pears
- Provide 2 tablespoons sugar
- You need 1/4 teaspoon cinnamon
- Use 3 teaspoons cornstarch
- Take Crumble topping
- Provide 1/2 cup unsalted butter, softenend
- Take 1 cup flour
- Use 1/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Get 1 teaspoon cinnamon
- Prepare 1/4 teaspoon salt
- Provide 1/2 cup chopped almonds
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
Just sweet enough to end the meal. Be the first to review this recipe. Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie. Pear Pie Crumble Bars These bars are a perfect way to use your pears!
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