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3 Ingredients shortbread cookies
3 Ingredients shortbread cookies

Before you jump to 3 Ingredients shortbread cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In this post we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to 3 ingredients shortbread cookies recipe. To make 3 ingredients shortbread cookies you only need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook 3 Ingredients shortbread cookies:
  1. You need 250 grams softened butter
  2. Prepare 3/4 cup icing sugar
  3. Get 2 Cups all purpose flour
Instructions to make 3 Ingredients shortbread cookies:
  1. Beat butter and icing sugar until well combined.
  2. Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly.
  3. Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper.
  4. Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard.
  5. Prick the dough with a fork (optional)
  6. Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven.

Shortbread gets its name from one of the essential three ingredients: butter. So isn't a butter cookie is just another name for a shortbread? This is my favourite shortbread cookie, and I always have the ingredients on hand. I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one. Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.

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