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Chocolate Mousse Filled Coconut Shortbread Cookies
Chocolate Mousse Filled Coconut Shortbread Cookies

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We hope you got benefit from reading it, now let’s go back to chocolate mousse filled coconut shortbread cookies recipe. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Prepare For Coconut Shortbread Thumbprint Cookies
  2. You need 12 ounces unsalted butter, at room temperature (3 sticks)
  3. Use 1 cup granulated sugar
  4. You need 1/2 teaspoon vanilla extract
  5. Take 3 1/2 cups all purpose flour
  6. Get 1/2 teaspoon salt
  7. Use 1 large egg beaten with 1 tablesoon water (egg wash)
  8. Get 7 ounces sweetened flaked coconut
  9. Provide For Milk Chocolate Mousse Fillimg
  10. You need 6 ounces good quality milk chocolate, not chips. I used Lindor
  11. Use Exellence Extra Creamy Milk Chocolate
  12. Provide 1/2 cup heavy cream
  13. Provide 1/2 teaspoon vanilla extract
Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Start the mousse filling first as it needs to chill before finishing
  2. For Milk Chocolate Mousse
  3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
  5. Make Shortbread Ccookies
  6. Preheat the oven to 350. Line baking sheets with parchment ppaper
  7. Whisk together in a bowl flour and salt
  8. In another large biwl beat butter, sugar and vanilla until light and fluffy
  9. Slowly beat in flour until a dough forms. Press it into a mass with your hands
  10. Roll into golf size balls
  11. Dip in egg wash
  12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
  17. Finish Mousse and fill cookies
  18. Beat cold chocolate cream mixture until light and fluffy
  19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
  21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

Dark Chocolate Mousse Cake Chocolate Chocolate Mouse Chocolate Mousse Cake Filling Chocolate Frosting Nutella Mousse Chocolate Cream Jam-Filled Thumbprint Cookies Buttery shortbread thumbprint cookie recipe filled with homemade fruit jam (any flavor you. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.

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