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Before you jump to Coconut Cream Thumbprint Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Some grains are truly wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to coconut cream thumbprint shortbread cookies recipe. To cook coconut cream thumbprint shortbread cookies you need 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
- Provide 12 ounces (3 sticks) unsaltedbitter, at room temperature
- Provide 1 cup granulated sugar
- Use 1 teaspoon vanilla extract
- Provide 1/2 teaspoon almond extract
- You need 3 1/2 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Provide 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
- Get 7 ounces sweetened flaked coconut
- Get about 24 Lindt coconut cream chocolate eggs
- Take 7
Instructions to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet
- In a large bowl beat butter and sugar until creamy
- Beat in extracts,salt and flour until it comes together
- Roll into 1 1/2 inch balls
- Have coconut on a platev
- Dip cookie ball in egg wash
- Roll in coconut
- Place on prepared pans and bake 18 to 25 minutes until golden
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks
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