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Before you jump to Crunchy Chocolate Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to crunchy chocolate shortbread cookies recipe. You can have crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Crunchy Chocolate Shortbread Cookies:
- Prepare ♢Cake flour
- Provide ♢Unsweetened cocoa powder
- Provide ♢ Almond powder
- You need Egg yolk (large)
- Take Salt
- Use Sugar
- Take Unsalted margarine or unsalted butter
- Take Powdered sugar (for decorating, optional)
Steps to make Crunchy Chocolate Shortbread Cookies:
- Sift together all the ♢ ingredients.
- Cream the butter, then add the sugar and mix.
- Once combined, add the egg yolk and salt and mix.
- Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands.
- Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C.
- Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier.
- Cut out cookies in whatever shapes you like.
- If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger.
- Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8.
- Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes.
- Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them.
- Once the cookies have cooled, sprinkle with icing sugar, and they're done.
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