Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hazelnut Shortbread recipe here. We also have wide variety of recipes to try.

Hazelnut Shortbread
Hazelnut Shortbread

Before you jump to Hazelnut Shortbread recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to hazelnut shortbread recipe. To make hazelnut shortbread you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Hazelnut Shortbread:
  1. Provide Hazelnuts (raw, with the shell on)
  2. Provide Cake flour (sifted)
  3. Take Unsalted butter (bring to room temperature)
  4. Take Powdered sugar (sifted)
  5. You need Salt
  6. Take Milk
  7. Get Vanilla extract
  8. You need Chocolate dip
  9. Take ●Semi-sweet chocolate
  10. Use ●Milk
  11. Provide ●Honey
Instructions to make Hazelnut Shortbread:
  1. This time, I used fresh hazelnuts with the shells intact.
  2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
  3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)
  4. Chop the nuts up in a blender or food processor until powdery.
  5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
  6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
  7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
  8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)
  9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
  10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool.
  11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
  12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.

If you find this Hazelnut Shortbread recipe useful please share it to your good friends or family, thank you and good luck.