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Before you jump to Coq Au Vin recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.
With regards to sitting down to supper you should also think about lean proteins and also fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you really should cut off any obvious fat before you cook the meats.
If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to coq au vin recipe. To make coq au vin you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Coq Au Vin:
- Get 2 kg Chicken thigh fillet, into large pieces (4cm)
- Prepare 5 slice Bacon
- Use 8 eschalots, peeled, halved
- Use 4 Very small onions, sliced
- Prepare 400 grams Mushrooms, chunks
- Provide 2 clove garlic, crushed
- Prepare 10 small potatoes, halved
- Get 1 1/2 cup Red wine
- Get 1 Litre chicken stock
- Use 1 1/2 tsp Dried thyme
- Get 1 Salt & pepper to taste
Steps to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. This is not Coq Au Vin!
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