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White Coq au Vin
White Coq au Vin

Before you jump to White Coq au Vin recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You knew that green tea helps you become healthier. Now you know that applies to your mood as well!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to white coq au vin recipe. To make white coq au vin you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook White Coq au Vin:
  1. You need 4 lb bone in skinless chicken thighs
  2. Take 2 shallots,chopped
  3. Take 2 garlic cloves, minced
  4. Use 24 baby carrots
  5. Prepare 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  6. Prepare 3 stalks of celery, sliced
  7. Prepare 24 peeled pearl onions, you can use frozen
  8. Get 1 1/2 cup dry white wine
  9. You need 1 1/2 cup chicken stock
  10. Provide 1 tsp dryed thyme
  11. Get 1/4 tsp poultry seasoning
  12. You need 1/2 tsp black pepper and salt to taste
  13. Use 1/2 cup sour cream
  14. You need 1 tbsp lemon juice
  15. You need 2 tablespoonss chopped chives
  16. Prepare 2 tbsp canola oil
  17. Take 1 tbsp butter
  18. Use 1 tsp hot sauce such as franks brand
Instructions to make White Coq au Vin:
  1. Preheat oven to 300
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread

Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. Since most of us don't have access to whole roosters, there are two options to avoid dry, overcooked white meat: either use dark meat (chicken thighs and. What country is coq au vin blanc from? If you are looking for a bit of comfort food with a touch of elegance, this French recipe for chicken, slowing braised in white wine, is for you. When people think of French cuisine, images of perfectly and beautifully plated food immediately come to mine.

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