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Before you jump to Garden Focaccia Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you ought to be eating that can help you stay healthy.
When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will see that salmon can also be full of Omega-3 and other nutrients. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
By simply following a number of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to garden focaccia bread recipe. You can have garden focaccia bread using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Garden Focaccia Bread:
- You need cups Plain flour
- Provide instant dry yeast
- You need sugar
- Provide salt
- Use + 4tbsp olive oil
- Get mixed herbs
- Use cups water
- Use Vegetables to garnish
Instructions to make Garden Focaccia Bread:
- Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min.
- Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size.
- After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise.
- Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies.
- Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc.
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